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November 8, 2023
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Claypot Red Garoupawith Braised Beancurd Skin古法紅炆石斑煲
Claypot Red Garoupawith Braised Beancurd Skin古法紅炆石斑煲
Chicken on Fire火焰烧鸡
Chicken on Fire火焰烧鸡
Crispy Salmon Skin Tossed in Mala Powder 麻辣鲑鱼皮
Crispy Salmon Skin Tossed in Mala Powder 麻辣鲑鱼皮
Crispy Lychee Mochi with Peanut Molten 脆荔枝花生麻糬
Crispy Lychee Mochi with Peanut Molten 脆荔枝花生麻糬
Stewed White Pepper Prawn with Vermicelli in Claypot 白胡椒粉丝虾煲
Stewed White Pepper Prawn with Vermicelli in Claypot 白胡椒粉丝虾煲
Firecracker Chicken withPopcorn Tossed Mixed Spice 爆米花辣子鸡
Firecracker Chicken withPopcorn Tossed Mixed Spice 爆米花辣子鸡
Whole Wintermelon 东瓜盅
Whole Wintermelon 东瓜盅
Silky Egg Seafood Horfun滑蛋海鲜河粉
Silky Egg Seafood Horfun滑蛋海鲜河粉

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    Location

    3A River Valley Road, #02-02
    Clarke Quay, Singapore 179020

    Contact Us

    Call or WhatsApp:
    +65 8879 0688
    enquiries@theriverhouse.sg

    How To Get There

    Nearest MRT: Clarke Quay & Fort Canning Station, less than 10 min walk.

    Nearest Dropoff Point: Tan Tye Place, River Valley Road.

    Opening Hours

    Wednesday & Thursday: 6pm – 10pm
    Friday: 11am – 3pm | 6pm – 10pm
    Saturday & Sunday: 11am – 3pm | 5pm – 10pm
    Monday & Tuesday: Closed

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