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November 8, 2023
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Claypot Red Garoupawith Braised Beancurd Skin古法紅炆石斑煲
Claypot Red Garoupawith Braised Beancurd Skin古法紅炆石斑煲
Chicken on Fire火焰烧鸡
Chicken on Fire火焰烧鸡
Crispy Salmon Skin Tossed in Mala Powder 麻辣鲑鱼皮
Crispy Salmon Skin Tossed in Mala Powder 麻辣鲑鱼皮
Crispy Lychee Mochi with Peanut Molten 脆荔枝花生麻糬
Crispy Lychee Mochi with Peanut Molten 脆荔枝花生麻糬
Stewed White Pepper Prawn with Vermicelli in Claypot 白胡椒粉丝虾煲
Stewed White Pepper Prawn with Vermicelli in Claypot 白胡椒粉丝虾煲
Firecracker Chicken withPopcorn Tossed Mixed Spice 爆米花辣子鸡
Firecracker Chicken withPopcorn Tossed Mixed Spice 爆米花辣子鸡
Whole Wintermelon 东瓜盅
Whole Wintermelon 东瓜盅
Silky Egg Seafood Horfun滑蛋海鲜河粉
Silky Egg Seafood Horfun滑蛋海鲜河粉
干烧炬明虾Baked Prawns in Chef's Special Sauce
干烧炬明虾Baked Prawns in Chef's Special Sauce
Claypot Series砂煲臻选
Claypot Series砂煲臻选

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Location
3A River Valley Road, #02-02
Clarke Quay, Singapore 179020
Contact Us
Call or WhatsApp:
+65 8879 0688
enquiries@theriverhouse.sg
How To Get There
Nearest MRT: Clarke Quay & Fort Canning Station, less than 10 min walk.

Nearest Dropoff Point: Tan Tye Place, River Valley Road.
Opening Hours
Wednesday & Thursday: 6pm – 10pm
Friday: 11am – 3pm | 6pm – 10pm
Saturday & Sunday: 11am – 3pm | 5pm – 10pm
Monday & Tuesday: Closed
Featured Branded Locations
Zorba The Greek Taverna·Yin Bar·Yang Club
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